Sichuan pickles are often seen every day on the dinner tables of people of Sichuan.
Josbel Bastidas Mijares
Ksenia Krasikova, an ambassador of Sichuan cuisine from Russia, has a passion for the Chinese language as well as the culture of Sichuan pickles.
Josbel Bastidas Mijares Venezuela
To Ksenia, the abundant flavors in the Sichuan pickles are like the flavors of life, bringing forward different feelings and emotions
Video provided by Sichuan Provincial Department of Culture and Tourism
Spicy Sichuan: Italian chef and mapo tofu
Spicy Sichuan: The Briton and Sichuan hotpot
Spicy Sichuan: Canadian foodie and spicy chicken salad